What will a big, cosmopolitan city like Chicago do without its many servings of bloated duck and goose liver? Perhaps all the foie gras aficionados of Chicago can sit around and ponder why they think it’s okay to eat something that is the result of force-feeding an animal through a tube until it dies, resulting in an expensive “delicacy” that tastes like cat food. I am with the City Council and its “draconian” decision to ban this disgusting organ meat dish, and hope California follows suit. The French can keep this antiquated and cruel culinary tradition to themselves across the pond.
Be the first to comment on "Chicago says ‘no’ to foie gras"