Meat we’ve heard of. Gummy bears even. But wine? Researchers at The University of Western Australia invented a way to change wine into clothing using Acetobacter bacteria — that skin-like rubbery layer that sometimes covers vats of wine. The cellulose fabric is created by pouring bacteria around the human body until it dries into a hardened shape. Researches have successfully made garments out of red wine, white wine, and even Guinness.