I can’t imagine what is in Rachael Ray‘s Everyday magazine, but the thing has been around for a year already. How time flies when you’re slinging EVOO (Ray’s charming abbreviation for extra virgin olive oil) and chicken stock around the kitchen.
See some more repugnant photos of Ray at her magazine’s 1-year celebration after the jump.
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FYI, EVOO is an industry standard term, it’s not unique to Rachael Ray.
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