In its earliest incarnation, the North American punk scene was a type of social art movement, often populated by aimless kids from broken homes, fumbling through the night to mould the chaos of youth into some sort of meaningful experience.
By the time James Oseland anointed himself “Jimmy Neurosis,” he was well acquainted with the seedy, yet somehow innocent underbelly of the San Francisco punk scene – which was itself, in 1977, only beginning to take shape.
In his book, which arrived last month as a paperback, Oseland describes the way the birth of punk helped him navigate survival in desperate times as a gay kid in a low income, single parent family before there was any template of how to do so.
Nowadays, Oseland is better known as an award-winning food writer and his five-season run as a judge on the Bravo show Top Chef Masters. We got the chance to chat with him about why, at this stage in his career, he decided to revisit these traumatic, yet formative years in the punk scene and how those experiences play out in his life now.
Read the full Q&A after the jump!